Damascus Knife

Working in close cooperation with a butcher who has more than 30 years of experience in working with knives 3-4 hours on daily basis and an industrial designer who has been designing consumer goods for many years.

By making a knife with a blade of VG10 damascus steel - where the steel is folded and folded and folded, 68 times and has a HRC of 62 - you are guaranteed a premium quality knife of the finest and best - but also most expensive steel material that has a durability and hardness that keeps the blade much sharper and last much longer than a traditional knife and will for sure make your daily cooking task in the kitchen easier and more safe.